|
|
||
|
|
My name is Sean Doyle, and I have over 15 years as a Culinarian and business professional! I have worked as a Chef throughout NYC and Florida restaurants, hotels, and resorts. As a highly educated business professional, I own and operate a consulting firm, boutique catering company, and a Personal Chef Group. Consulting Professional Chef Branding: Have you ever wondered how celebrity chef's have gotten to the level of stardom? Well... I can answer that question for you! They have developed themselves as a product using fundamental marketing techniques. Furthermore, the have been BRANDED! Does this sound like it would be of interest to you to further explore? Yes? Then you have come to the right place. I have helped over a dozen professional chef's to develop themselves as a product, and ultimately... a BRAND NAME! I can not reveal their names or brands due to confidentiality agreements... But, if you are interested... Check out my PERSONAL CHEF BRANDING services. Sourcing Strategies, LLC: Throughout my career as a Chef, I experienced crisis situations that were both challenging and overwhelming. Keeping your operations running efficiently and effectively during times of turmoil can be difficult... this is exactly why I developed a master plan to approach any Kitchen crisis situation with a calm and collected method of management. If you are experiencing a crisis situation or would like to learn more about my crisis management program, please Check out my KITCHEN CRISIS MANAGEMENT services. Chef-Lancing: I have partnered with some of the most prominent freelance opportunity providers throughout many industries to bring the intellectual side out of the masses of knowledge packed culinarians. Are you in the market for a part-time opportunity that you will be able to use your culinary expertise in combination with your intellect? Check out these CHEF-LANCING OPPORTUNITIES... think outside of the box!
Personal Chef Group: Throughout my career, I have enjoyed being a Chef!
However, there has never been a time when I was as fulfilled as I am being
a Personal Chef... I have been a Personal Chef for 3 years now, and the
advantages are abundant. Would you like to become a Personal Chef? Join
the PERSONAL CHEF GROUP
here....
|
|
